Red, White and Blueberry Shortcake!

Makes you just want to reach into the screen and grab a bite, Right?  Well, they are quick and easy so whip up a batch tonight!

Ingredients:

For Shortcake:

2 c  Bisquick

3 Tbsp sugar

3 Tbsp butter, melted

1/3 c milk

For topping:

1 pint heavy whipping cream

3 Tbsp sugar

1 lb strawberries

1 pint blueberries

Preheat oven 450 degrees

Place all of the shortcake ingredients into a mixing bowl and mix by hand just until no dry ingredients remain.

Divide the batter into 6 scoops and place on an ungreased baking sheet

Bake at 450 for 10 minutes

Remove from oven and allow to cool

 Pour heavy whipping cream and 3 Tbsp sugar into a bowl and beat with a hand mixer or in a stand mixer for about 10 minutes, until the form stiff peaks.

Slice the strawberries, reserving 6 for garnish

Use a masher to mash the sliced strawberries

Place shortcake on plate, add strawberry mash, about 8 blueberries, whipped cream

A couple more blueberries and the whole strawberry as garnish and ENJOY! YUM!!

Check out our other Patriotic Crafts from this week!

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